That’s a tricky question, agree? You might say of course not, all depends on the restaurant cuisine. But today more and more people want to see pizza in the menu even if it’s not an Italian restaurant. So what path is right? Should the restaurants follow the trend or better keep their authenticity? We’ve already answered this question for our own business – we include various kinds of pizza into our menu because our philosophy of fusion cuisine allows it. All we could recommend to others – just follow your tradition and wishes of your clients.